My grandparents’ house in Ozark, AL with a fig tree in the backyard. 29. Put those lovely figs (or pears!) Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. Remove from heat and pour over figs making sure they all have some syrup over them. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. This recipe is almost exactly like hers. Baking & Spices. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. Little water can be added if juice gets low. Pour the boiling water over the figs and soak for 1 hour. Cook slowly. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? I have no doubt they will be “candied” when I am finished. A canning funnel is excellent to prevent syrup from dripping all over the rim. As often as not they would be outside working. Step 2. And what sweet memories they brought! I hope you enjoy this recipe. Yummy! How lovely to find this recipe. I prefer to let them stand overnight at room temperature. Put them on the stove but don't turn it on. Dear friends, let us love one another, for love comes from God. Place lids on rim of jar, adjusting to center the sealing compound on the rim. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! So not quite equal measure. I took piano lessons from Dorothy until I graduated from high school. i found YOU!!! Your email address will not be published. It seems like we never ran out until time to make more. When she passed away back in 1996, a generation of knowledge died with her. I’ve never heard of it. 3. Thank you! He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Happy Canning!!! Wash. Cut stems a wee bit around, do not expose inside of figs. Prepare your canner, jars, lids, and rings. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Here I am with my grandparents when I was in high school. More about me…. Of course, he was a little boy when I last saw him. I learned the hard way by breaking a few jars. Turn on heat and bring temperature to 180F. Wash the figs, then trim off the stem ends. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. They are not mashed up or pureed like jam. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. I miss them a lot. However, like many in Ozarkians, Ft. Rucker was the drawing card. They were always made by my aunt Corinne who lived across the street. Hi Vicki! . … Glad you enjoyed the recipe post. With love, Lise. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. If extra ripe, don’t worry, just get stem. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! Remove stems and any bruised ends of pre-washed figs. Process in boiling “granny bath” for 10 minutes. Rinse figs with water clean away any debris. Put sugar over figs (and lemon slices). Cover. That means so much. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. If packing hot jars, process in boiling water bath for 5 minutes. Just when they have turned colors and are transparent looking, remove from heat. I’ll be making it today as our figs are ready. When I was first learning to make them it was a disaster. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I will be 85 in October and have ended up back in Ozark these past few years. I loved your story, so sweet with pics of those beautiful grandparents! Combine flour, salt, soda, and sugar. Leave them to sit covered for 8 - 12 hours or overnight. Make fig preserves: Snip stem ends from figs and discard. When do you put lemon slices in figs and what is the purpose. You can also subscribe without commenting. Put aside until morning. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Just made some and delicious! Both my husband and I were in Miss Corinne’s second grade class. Cut the tips off the figs. Hi! This is my dear sweet mama's recipe, which was handed down through generations past. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Soak the figs in an ice chest of cold water with baking soda about an hour. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. Put the figs into a large pot and cover with the sugar. I’d say if over night, it will turn into juice so you won’t add much then. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! degrees. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Occasionally, you may not hear the sound. Never miss a recipe. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes If cooking right away, try 1/4 measured to fig measure. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. Recipe Sugar Free Fig Preserves. Add oil and eggs, slowly add milk and preserves. I come from a long line of fig preserve makers. I have family in Dothan too. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Remove one jar from water in canning pot at a time and ladle the preserves in. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Mis Corinne was a wonderful teacher. Place in hot water bath. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Then uncover and look at all that yummy fruity goodness! Water different for juice. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Once the sugar has dissolved, increase the heat to high and bring to a hard boil. You can’t buy it in the store. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Notify me of followup comments via e-mail. Put in jars but don’t seal. Place band over lid and screw on just until it is firm, but not tight. How neat that you remember your second grade teacher so well. This will clear the figs of their sticky fig milk. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Handling gently so as not to crush figs, rinse in cold water. (If you cook right away keep your heat low to begin with.) He’s in Mississippi and we are in Georgia. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Left over juice can be used for another cooking of figs. I’m so glad you enjoyed the recipe! Thanks for such a nice trip down memory lane. I wonder what they were making that day. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Happy Canning to you too! In her front yard were lovely big trees dripping with Spanish moss. I’ll tell my mom and Larry that you commented. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Carefully remove jars to a counter top or cutting board covered with a cloth towel. You judge by your syrup thickness. 4 ingredients. Bring syrup back to a boil and cook until thick. Stir on medium heat until sugar is dissolved. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Do not screw band on as tight as you can get it. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Try a fig. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. Mom had to cook for a family of eleven, and nothing was written on paper. https://www.tasteofhome.com/collection/vintage-canning-recipes That popping sounds as the jars vacuum seals. Required fields are marked *. Stay tuned. I still remember enjoying her class sixty-six years ago. I grew up in Ozark. Drain figs in colander and rinse with fresh water. The natural water releases from the fruit and the thick syrup hydrates it. Pour the boiling water over and let rest 15 minutes. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Good luck on the preserves! You may find some jars will seal later than others. I put in a fig tree a couple of years ago because i like them right off the tree. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Hotty Toddy! What did I do wrong? Drain. Similar memories of Shell Horn, Troy and Dothan. Cook over medium to high heat. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). (Water added here.) We’re now getting more figs than we can use. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Looks like hoe cakes. I raised my family in Orlando, Fla. and in Huntsville, Alabama. It was very inspiring to hear about good, close families. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Hi Debbie, I love to see comments from Ozarkians! The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. I am originally from Maryville, TN. Your Aunt Corinne’s house was across the street from your grandparents. My mother was raised in Ariton, AL, close to Ozark. My grandmother also taught me to make muscadine jelly. 3 cups Granulated sugar. Hi Myra, I love hearing from readers that have an Ozark connection. Drain figs and rinse thoroughly with cold water. Place them and the lids and bands in a canning pot of cold water. Small world. It should be about as thick as pancake syrup. Place figs in the pot and swirl around to rinse well. But that’s another blog post. Uncle Larry suggests cooking them on low for one and a half hours. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm It will tighten during or after processing. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Keep boiling gently. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Fig preserves remind me of my grandmother. And thank you for remembering that my grandparents were avid gardeners. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. My figs are just ripe, and I’m so excited to try this recipe! Thanks so much for your story, also. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. They were the sweetest people! This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. You may notice milky substance oozing from the cut. Boil 10 minutes. Turn heat up and and bring water to 212 F. degrees. Maybe you could google it. Everyone who loves has been born of God and knows God. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). Sorry to be dense – do you sow-cook thr figs covered or uncovered? Mix baking soda into ½ gallon cold water in a large pot. This brought back so many fond memories. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Combine the 4 cups water and sugar in a large sauce pan. Produce. Leave them in the hot water until ready to use. Cover and refrigerate at least 4 hours or overnight. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Thank you for reading and thank you for your sweet comments which are so appreciated! Rinse trimmed figs in colander. Scroll down to see his bio. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. 1 cup Water. Get my latest posts emailed directly to your inbox. I like to have juice to cover figs in jars. Gently mash figs and transfer to soup pot. It's a South Alabama version of the traditional fig preserves made with … This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Recipe by Jilian Baugh. Put figs and syrup back in saucepan on stove and bring to a boiling point. Aunt Corinne made them every single year and they were always so delicious. Thanks for your contribution! It's a South Alabama version of the traditional fig preserves made with whole figs. Thank you so much for sharing! And there you have the most beautiful, tasty fig preserves this side of the bayou! Allow them to sit at room temperature for about 3 hours. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. I always look forward to his entertaining stories when I’m lucky enough to see him. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. When my husband and I bought our house, I immediately planted grapes and a fig tree. Perhaps it’s the type of figs you used? I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Cook until sealed. You should start hearing each jar pop soon after removing from canning pot. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. The image below to pin on Pinterest place in the 1980s kitchen in! The cake is made with whole figs of cold water until i graduated from high.! 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