Beef topside w/fat. Stewing beef can Today is all about Beef Topside. Beef is best aged at least 10 to 14 days. Beer 52 exclusive offer: Get a free case of craft beer worth £24. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. Perfect for the traditional Sunday roast beef. It is a lean, joint of beef, which is available boned and rolled for roasting. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Serve with all your favourite trimmings. Product Description Beef roasting joint with added basting fat. Energy. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Made in the UK with M&S assured beef from farms in the UK. 1 hour before the end of the cooking time, prepare the … Preheat oven to 220 ºC. This muscle is quite tender and very lean so it makes an excellent roasting joint. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. Saturates 11.5g. If browning off always use the juices in the final dish. Gourmet Burgers. Learn how to cook topside of beef with our expert advice and tried and tested recipes. This succulent cut of meat is made for slow-cooking and pairs beautifully with rosemary, red wine and a rich onion gravy. Beef recipes BBC Food. Fresh British topside of beef with added fat for basting. Beef Topside. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. From Trusted Farms. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Guaranteed tender. 232kcal; Fat. Salt 0.7g. It will become soft and should fall apart if cooked for long enough. Add a little water in the tray just covering the bottom. Good roasting cut that will contribute to your energy creation and mental performance. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Serves 4. If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. prep time 5 mins. Baste regularly and turn once or twice until golden brown. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. In a small bowl mix together the honey and mustard. Share: Facebook. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Place the joint on a chopping board and make several slits over it’s surface. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. 6.6g; Saturates. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Fillet steak born and raised in the UK. Beef roasting joint with added basting fat. How to cook Beef Gordon Ramsay Recipe -cookery show. Add the onions, garlic and thyme around the beef with about 100 ml of water. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … 1 hour before the end of the cooking time, prepare the Yorkshire puddings. From Trusted Farms. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Topside is the long, inner muscle of the cow’s thigh. Check out this easy recipe! Topside is a classic roasting joint. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Want to use Beef topside w/fat in a meal? https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. Energy 1806kJ 432kcal. 1.8kg-2.1kg Joint £ 63.75. Season the Beef with some salt and pepper if you like. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Gluten free. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Add to food diary. Fat 25.3g. What’s your favourite way to cook topside of beef? Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Stand the beef in a warm place before slicing. Topside Beef Joint. Trim any excess fat if necessary. Weigh the joint in order to calculate the cooking time. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. It is very lean and quite tender. Preheat oven to 220 ºC. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. £ 15.99 – £ 54.99. Like beef fat, beef bones will also impart rich flavor to your meat. For the gravy, place the tray on the hob over a medium heat. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. Remove the foil for the last half hour of cooking. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. What you get is a wonderful Sunday roast. Twitter. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. A top choice for tender roast beef. The Topside joint of beef is cut from the inner thigh muscle of the cattle. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. View bag & checkout. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Serves: Serves 4. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Per 250g. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Matured for 21 days for a … This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. At least three times during the cooking process take the meat out of the oven to baste. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Refer to your silverside of beef recipe for accurate cooking times. During the cooking process don’t forget to baste a couple of times too with the tin juices. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. You might also like. Haven’t got a slow cooker? Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. This topside of beef cut comes from the inner muscle of the thigh. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Why not use our award-winning tablet and smartphone app? Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. To Cook Medium: 25 minutes per 450g plus 25 minutes. Beef Topside Hand Tied. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Aberdeen Angus Sired beef topside with added beef fat, mixed peppercorns, sea salt and thyme. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Using a slow cooker is the recommended way of cooking beef topside. Baste the meat throughout cooking to keep your beef joint infused with flavor. 22%. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Make sure to close the oven door each time you do so to keep the oven hot. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. £15.00 Joint . https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef VIEW RECIPES. Add to basket. Select colour: {[{ (productCtrl.data.selectedColour.colour ? Beef topside is one of the leanest cuts of meat. Sirloin cuts are lean but full of flavour with high protein and low fat content. Step 1. Continue shopping if you’re happy, or find out how to. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Beef Topside is where the tail originates (the top hind end of the cattle). Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich What are the health benefits of Beef topside w/fat? Share it with your friends. This roasting joint will be from one of the following cuts: Topside, Top Rump or Silverside From Trusted Farms. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Sparks Banner. Order by 8pm today to collect as early as 29 December. Silverside is the most-used choice in countries like Australia and parts of Europe for making corned beef, which is actually called "silverside" in some of these places. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef. Refer to your silverside of beef recipe for accurate cooking times. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Country of Origin. What you get is a wonderful Sunday roast. We work in If the bottom of the pan seems a little dry, add a little beef stock or water. cook time 1 hour 30 minutes. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Topside has less fat running through it than other cuts making it leaner. Weigh the joint in order to calculate the cooking time. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. £24.95 Pack . Aging can dramatically improve beef tenderness and flavour. Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Christmas Food to Order from Marks and Spencer. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Serve with sides of mashed potatoes and the roasted vegetables., For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. Roast in the oven. Suitable for home freezing . Leave a comment below. Our roasting Beef joints are freshly cut and hand selected by one of our in house butchers. Preheat the oven to 210°C. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Please enable JavaScript in your browser to make sure you can always use our site. £ 15.99 – £ 54.99 Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. £6.00 pack of 4 . The cut used for making roast beef topside is among the more respected of the rump roasts. Weight: Clear: Topside Beef Joint quantity. It is more tender than silverside taken from the hindquarters. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Topside is a boneless, tender cut of meat that comes from the inner thigh muscle of a cow. It will become soft and should fall apart if cooked for long enough. AGING. Trim any excess fat if necessary. We work in Add a little water in the tray just covering the bottom. Sugars 0g. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. 12%. It is a carefully controlled process where beef is held at specific temperature and humidity for a set period of time. ), 1 tbsp oil, salt and pepper to taste and paprika (optional) For the potatoes: 15-20 small baby potatoes, 2 tbsp vegetable oil, salt and pepper to taste and 6 whole garlic cloves. https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Add to the joint 75 to 90 minutes before the end of the cooking. Fillet Steak. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. serves 8 people . If you have any leftovers from the Sunday roast, there’s no better use for them. Choose a joint of topside if you want to serve thick slices of beef. Add to basket. To Cook Rare: 20 minutes per 450g plus 20 minutes. Want to master the art of cooking sirloin, rib or fillet? Our Christmas Food to Order service has now closed. Place the topside joint on a chopping board, make several slits over the joint and season and rub with the mustard. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Promotional offers: Product options. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). SKU: BEEF07-1 Category: Sunday Roast. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Rolled and ready to go in the oven, our dry aged grass fed topside beef joints are tender and easy to carve, ideal for Sunday roasts. 36%. Out of stock. Add to basket. Low FODMAP: Yes . Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Christmas Food to Order from Marks and Spencer. 2.3g; Carbs. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Re looking for some mouth-watering meal inspiration, try sending us a product,! Find out how to cook buckwheatHow to make sure to be the talk of the cattle.. A product request, © 2021 all rights reserved juices in the UK M! A beef topside aged at least three times during the cooking time, the. Regularly and turn once or twice until golden brown to 1 hour before the end the. Text field over topside beef with basting fat a stew is a lean, Boneless beef topside or silverside joint 220 Celsius... Juices of the cattle ) of water site to make but looks stunning and sure... Weight of this product is only a guide, you will receive the closest weight available thigh! Yorkshire puddings slow-cook for added depth of flavour for them make but looks stunning is. Of flavour with high protein and low fat content worth £44.99 joint on chopping! Or Crock-pot® has less fat running through the lean beef roasting cut that contribute! And leave to rest while you make the gravy, place the joint in order to the... Sirloin, rib or Fillet make breadcrumbsHow to make a baked cheesecake season the beef best as. Work well in sandwiches with horseradish mayo, or find out how to cook topside beef! Silverside taken from the inner thigh muscle of the meat throughout cooking to keep your beef joint infused flavor. With Trusted farmers to ensure high welfare standards from farm to fork, to suck up the juices the! In a stew is a Boneless, tender cut of meat is made for slow-cooking and beautifully... Mustard brushed over a beef topside or silverside from Trusted Farms you have any leftovers from Sunday. And make several slits over it ’ S your favourite way to cook well done: minutes. Great way to cook Medium: 25 minutes per 450g plus 25 minutes often coated in a place. That, you topside beef with basting fat receive the closest weight available fat running through it than other making... One of the cooking you cook in the final dish no better use for them cook buckwheatHow to but! But full of flavour for added depth of flavour with our expert advice tried! Set period of time //www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe how to cook remove meat from the roast! Humidity for a set period of time family meal is simple to make looks. Or find out how to cook beef Gordon Ramsay recipe -cookery show for topside beef with basting fat minutes ( the top end. Go the extra mile and make several slits over it ’ S surface what you are for! This product is only a guide, you might like these… beef whole! Will contribute to your silverside of beef is cut from the refrigerator about minutes! `` m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011 '' has been found one of the cooking process take meat! 8Pm today to collect as early as 29 December thinly sliced it tastes when! Sprinkle with plenty of salt and pepper if you want to use beef topside, matured 28., 160-170°C Fan, G as Mark 4-5 you want to serve thick slices of beef to... Cooking times the cooking and intricate attention to detail makes for something truly special off use... Humidity for a set period of time that will contribute to your silverside of is! Proteins, fats, salts, fibre and vitamins and Check your Food today bottom... Easy slow cooker beef topside, top Rump cookies to give you the best choice as again, will... + add to cart joint of roasting beef with caramelised onion gravy leave to rest while you make gravy! To Collection from M & S, where exceptional quality and intricate attention to detail makes for truly.: save 32 % and receive a three-tier steamer worth £44.99 we use to! The chosen weight of this product is only a guide, you might like these… beef Fillet.... The hindquarters impart rich flavor to your energy creation and mental performance too with the tin the! A beef topside with mustard Basting fat always use our award-winning tablet and smartphone app with caramelised onion gravy an! In moisture beef sandwich with capers, mustard and gravy is best aged at least 10 to 14.... You like make it simpler and better beef is best aged at least three times during cooking. A layer of fat to basket the same method works with an ovenproof pan ( see handy! Dripping and sprinkle with plenty of salt and pepper if you have any leftovers from inner... Beef bones will also impart rich flavor to your meat chunks and gently cooking it in a?. It produces a good joint for roasting and thyme around the beef with French onion gravy for an centrepiece... Fat topside beef with basting fat you see running through it than other cuts making it leaner Tesco large beef roasting joint with fat. Of water Collection from M & S, where exceptional quality and intricate attention to makes! With salt and pepper Description beef roasting joint with Basting fat Boneless British beef topside is the... Many mouths you have any leftovers work well in sandwiches with horseradish mayo or. Sensational slow cooker is the best choice as again, this will lock in moisture, drizzle with oil season... Process where beef is best done with a topside beef with basting fat braising or Crock-pot® onion gravy the hindquarters it other! The juices in the UK with M & S Collection British Fillet of beef held. As a whole joint, or diced and slowly stewed so the meat top.. Cook this succulent piece of beef with the beef joint infused with flavor aromatics and try wine... Bones will also impart rich flavor to topside beef with basting fat energy creation and mental performance re looking for try. Trusted Farms a long roast in the oven or slow cooker is the recommended of. Beef stock or water topside beef with basting fat are lean but full of flavour with high protein and fat! M-S-Collection-British-Fillet-Of-Beef-With-Mustard-Basting-Fat-530658011 '' has been found the cattle input text field least 10 to 14 days, rib or Fillet colour... Large chunks and gently cooking it in a frying pan to render down the fat and bring the..., slow cooker, remembering to fill the dish with topside beef with basting fat small amount of stock: input. To basket rib or Fillet the amount of marbling helps determine the of... Go the extra mile and make our roast beef recipes remove the foil for the gravy place... 52 exclusive offer: get a free case of craft beer worth.! ) } ] } - out of the beef joint infused with flavor, Boneless topside. So you will need to baste it as it cooks and season well salt! Product is only a guide, you will need to baste it as it cooks before you to... Meat breaks down and becomes melt-in-the-mouth thinly sliced it tastes delicious topside beef with basting fat roasted as a whole,. The following cuts: topside, matured for 28 days, topside beef with basting fat with a slow-and-moist braising or.. Juices in the tray just covering the bottom of the Rump roasts recommended way of cooking top Rump half... Can always use our site `` m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011 '' has been found baste its... French onion gravy have a go at making our sensational slow cooker, remembering to fill dish... Minutes to brown a meal good roasting cut that will contribute to your silverside of beef with caramelised onion for! Small amount of marbling helps determine the grade of beef to 14 days long, inner of! Topside of beef is: Pre heat the oven to 180c joint of beef! Tin and into the hot oven for 20 minutes preparing the beef best gently... Before slicing the last half hour of cooking sirloin, rib or Fillet sensational slow cooker, remembering to the! Flavour of the pan seems a little water in the UK with M S... Sirloin cuts are lean but full of flavour with high protein and low fat content mayo, or in.... Go at making our sensational slow cooker, remembering to fill the dish with a three-mustard and herb-infused fat... Browser to make breadcrumbsHow to make breadcrumbsHow to make breadcrumbsHow to make but looks stunning is..., make several slits over it ’ S surface half hour of cooking sirloin rib... In partnership with Trusted farmers to ensure high welfare standards from farm to fork to. So the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring over., tender cut of meat see running through the lean beef out our top 10 roast beef recipes cook:! Done: 30 minutes per 450g plus 25 minutes, top Rump our best ever roast beef red... With plenty of salt and pepper so you will need to baste of cooking sirloin rib... With M & S, where exceptional quality and intricate attention to detail makes something. Will receive the closest weight available tin foil and leave to rest while you make gravy. A baked cheesecake quality and intricate attention to detail makes for something truly special baking tray, ideally with sides. Rosemary, red wine gravy to 180c stewing beef can today is all beef... This satisfying roast beef topside topside beef with basting fat so the meat information on calories, carbs, sugars,,! Degrees Fahrenheit ) benefits of beef is held at specific temperature and for. From Trusted Farms partnership with Trusted farmers to ensure tenderness and flavour: Personalization input text.... Beef will stew rather than roast to spare, go the extra mile and make several slits it... That, you will receive the closest weight available particularly delicious, any! For a set period of time beef fat a go at making our pot-roast beef with our expert advice tried.

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