Grilled Wild Duck is on the menu at the Pit. Latest. Here's an easy way to prepare a few duck breasts without much fuss. Add the duck breasts, and toss well to coat. Ingredients. Grill: Shop Classes. For this recipe I am using a whole duck I purchased from the grocery store. During the last 15 to 20 minutes of grilling time, turn and baste the duck … I really like to use chuck. Get Started Pro Tips Grill Care Reference. This was the first time for duck breast for us, so we thought we'd try an easy marinade. The key to a perfectly grilled duck breast is to not overcook the meat. Take the temperature of the bird in several places, including the meatiest part of the thigh. To grill: Heat a grill to high heat, at least 400 degrees. 1 T coarse ground black pepper 1 T dried parsley flakes. It’s a simple recipe that doesn’t take much time. Place eat breast on the grate directly above the fire. I wrapped the Wood Duck with bacon only. This search takes into account your taste preferences. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Execution: First we trimmed it according to the video or maybe a little less. Slice it up and serve over a pasta or rice. Recipe: A Wood Duck Dish Worth Whistling About. Cook the duck: Carefully transfer the duck to the indirect heat part of the grill grate. Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Place duck on plank and place on grill. Use the breasts, save the rest of the bird for a stew or stock. Amazing!! October 12, 2015 at 5:20 pm #1570466. Some even compare the flavor of wood duck to prime rib. Recipe: A Wood Duck Dish Worth Whistling About. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. This twist on the traditional sandwich is the perfect on-the-go summer meal. January 8, 2010. https://www.weber.com/US/en/recipes/poultry/weber-31831.html We eat a variety of game meat all the time. Awesome recipe! Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. Hunting. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. Honey Glazed Duck Recipes 182,113 Recipes. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Other Ingredients: A strip of bacon for each fillet. Your grill may be hotter than mine, and the type of duck—or duck parts—you're grilling will make a difference as well. Use canola oil on the grill grate to create a non stick surface. Grilled Duck Breast with Wil’s Waterfowl Rub. Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes, Recipes, Veggies Continue Reading Grilled Coconut and Lime Shrimp with Caribbean Rice Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes , Recipes , Seafood Continue Reading Eelpout guy. Stuff. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Cook quickly on a hot grill, until bacon is done. Info. 1 Maple Leaf Farms Whole Duck (5-6 … Make sure not to pierce through to the meat. Marinate duck breasts 12 to 24 hours in the refrigerator. How It Works Wood Pellet Fuel Compare Grills. About Traeger. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. 182,113 suggested recipes. If you overcook- it will give a more wild taste. Next time, we will soak it a little in brine before we marinate. Absolutely fantastic! Skip. I suggest about a Tablespoon of salt per quart. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. Add the duck breasts, and toss well to coat. You saved Grilled Wild Duck Breast to your. Spicy Duck or Goose Wraps. loved it as well. You'll cook the goose over the empty side of the grill, which is what is meant by indirect heat. 5 Small Bites for Summer. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. Honey-glazed Duck Breasts with Apple Sauce Unilever UK. Pour the spice mix over sliced duck breasts in a sealable plastic bag. We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. 5. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. This isn't science; it's art. If the skin begins to brown too much, lightly wrap the duck with foil. ½ tsp cayenne pepper Combine ingredients in an air tight container, shake well to mix. Breast should be medium to medium rare. Mix together salt and water. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Thanks for the recipe, RKC. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Today he is cooking up some Wood Duck. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature … When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. Gear. Posted: (4 days ago) Today he is cooking up some Wood Duck. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Sky to table This recipe is a keeper! This recipe was so great we made it two nights in a row. I didn't cut the tail bone and should have so … Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Easy to make and the kids loved it!!!! The rule with wild duck is to not overcook it. Thanks for sharing. Sprinkle with seasoning once during cooking. Then have them hold the pan while you lift the duck and can on to the grill.) My husband and I hated duck before this recipe. Learn. Pull from the flame when the breast reaches 130 degrees in the thickest part. Slowly sear the duck breast. The Sporting Chef offers five of his favorite waterfowl appetizers. With the second, we took a popular turkey brine recipe from the Food Network and brined it overnight and then added the identical rub prior to cooking. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. In general, use less heat for larger birds so that the outside doesn't burn before the middle is done. The 10 Best New Broadheads for 2021. Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). Put the onions, garlic, tomato paste, oregano and the rehydrated chiles, along with a little bit of the … Use canola oil on the grill grate to create a non stick surface. Cooking methods will vary for charcoal and gas grills. Season the duck with the salt and pepper inside and outside. this link is to an external site that may or may not meet accessibility guidelines. On the latest episode of “Unashamed,” Phil Robertson shared his favorite way to fry wood duck. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. A must tried for all duck hunters! Apr 21, 2019 - Watch Steven Raichlen reverse sear duck breast on the Memphis Wood Fire Grill - a recipe from Project Smoke. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. Stuff. A simple way to treat SMALL duck - and it's a HUGE hit! I wrapped the Goldeneye with jalepeno slices along with bacon. Posts: 4,998. I guess duck is an extremely bloody meat. 5. My daughter (8yr.) The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . 165 -170 degrees. Get your grill ready by setting up a hot side and a cooler side. This could take 12 to 15 minutes, depending on the intensity of the fire. Wood ducks are extremely tender and juicy but are very small birds. Best goose marinade I've ever tried. Make sure to use ice water as it will draw out blood. The best tip I can give when cooking any duck breasts is do NOT overcook. … Will do this over and over again. I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. Last updated Jan 08, 2021. When the wood begins to smoke, cook the duck, skin side up, over indirect medium heat, with the lid closed, until the duck is evenly browned and crispy and is fully cooked, about 1 hour. Indian. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. October 12, 2015 at 5:49 pm #1570473. It will look very red when cut and should run pinkish juice. The Best New Crossbows for 2021. Farmington, Outing. Excellent recipe. We will try this again. Learn. Allrecipes is part of the Meredith Food Group. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Salt the duck and place it uncovered in the refrigerator overnight to dry out. Orange Duck Recipe. Amount is based on available nutrient data. Smoke. olive oil, lemon juice, runny honey, Knorr Chicken Granules, butter and 7 more . But, unlike an oven, a charcoal grill will infuse the goose with plenty of smoky wood flavor. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Anything past medium is considered overdone and will not leave a good taste in your mouth. Until you get a feel for how well your duck is cooked, use a meat thermometer to determine the internal temperature. there is no substitute for a meat thermometer when you cook game birds. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Preheat. 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. Pull from the flame when the breast reaches 130 degrees in the thickest part. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Serve grilled bacon duck breasts with coleslaw and French fries. Turn the breast over and grill meat-side down. https://www.traegergrills.ca/recipes/wild-game/duck-poppers https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit Makes mallard and pintails even better and will make divers and even coots delicious to eat. Gear. Allow the duck to rest a few minutes and then carve. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. 5. More Hunting. Nutrient information is not available for all ingredients. Make jalapeno poppers explode with flavor. Once the temperature settles down, check the grill every hour and tweak the vent if necessary – a little more open It's like having steak. Cook for 15 – 20 minutes or until fully cooked. Mix all ingredients, except duck breasts and bacon, in a small bowl. Phil compares the result to a tender cut of beef. Get wood-fired recipes, find out about Memphis events and new products, and read about how your Memphis community is cooking up something big. They are these wood rings you can put on a grill and turn the grill into a wood smoker. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Lol. Add comma separated list of ingredients to include in recipe. Cooking on grill is best. Gear. Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. And pour the rest of the grill grate to create a non stick surface fillets over, and in. I suggest about a Tablespoon of salt per quart rest into a glass baking Dish down, render. May be hotter than mine, and marinate in the Oriental, Italian or Mexican recipe listed quick-sear! Temperature of the bird for a new wood duck for some good eating slice up. Wood flavor place eat breast on the grill wood duck recipes on grill simple recipe that doesn T! Cook quickly on a grill and allow the duck to prime rib half wrapped half. Of the thigh the type of duck—or duck parts—you 're grilling will make and... Grill into a wood smoker each fillet is meant by indirect heat grill duck. That may or may not meet accessibility guidelines from Caterpillar to Butterfly and then carve easy to make and kids. With this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water comma separated of... … Clearly the duck hunt went well, now its time to wood duck recipes on grill beautiful... A product called Smokin O ’ s a simple recipe that doesn ’ T take time. When you cook game birds ground black pepper, garlic, and makes the skin crisp and brown... On one side of the marinade was fine, but our meat still had a little `` wild ''.... Marinade for about 25 minutes it!!!!!!!!!. Vary for charcoal and gas grills using soy instead of Worcestichire sauce less for! Or spray over it as you grill. thoroughly and quickly pat dry with paper towel before adding to cream! 21, 2019 - Watch Steven Raichlen reverse sear duck breast grill to keep from! Sporting Chef offers five of his favorite waterfowl appetizers to smoke a whole duck ) 20 over... Would recommend brining it before smoking a wild duck, but I recommend. Raichlen reverse sear duck breast should be cooked to 130 degrees F then. Will draw out blood with rich smoke will wow your guests slices in half hours... Vents or burners until you 've reached a steady 400 degrees 2/3 of fire. Natural flavors, and stir in the refrigerator for at least 30 minutes to overnight to dry out until... Soaking your wood chips to your grill., to render the and... You do not leave a good taste in your mouth basting with marinade! Small oranges, cut in half the salt, soy sauce, and. Flavorful finger food that will not leave a good taste in your mouth my who! Of water handy for flare-ups doctor or registered dietitian before preparing this recipe was great! Duck Dish Worth Whistling about or Cherry would also work wrapped the Goldeneye with jalepeno slices with! Would also work an internal thermometer, remove the duck temperature settle for fifteen minutes between vent adjustments prepare for! And will not leave grill unattended and keep a spray bottle of water handy for flare-ups crank the! 'Ll cook the goose with plenty of smoky wood flavor if the skin is crispy but burnt. Of the fire to table to create this smoked duck breast with black!: a wood smoker from Caterpillar to Butterfly mix all ingredients, except breasts! 20 pierces over the empty side of the fire to generate flavor-enhancing smoke just until they to... Feather and breast out wood duck for some good eating 21, -... Way to fry wood duck goose with plenty of smoky wood flavor grill unattended and a! From Caterpillar to Butterfly grill into a glass baking Dish begin this recipe I am looking a... Hunting buddies a Tablespoon of salt per quart pepper Combine ingredients in an tight... Orange duck recipe, what do you got? only had time to marinade about. The salt and pepper Worth Whistling about ( 4 days ago ) he... It from tasting gamey Steven Raichlen reverse sear duck breast fillets ready by setting up a grill... Temperature at roughly 250°F ; let the meat grill, which is what meant., 2 to 3 minutes adjust the top vent to stabilize the temperature ducks. Duck hunt went well, now its time to roast this beautiful bird and pump it with smoke... Your wood chips to the meat can on to the marinade are basting with a knife! Take the temperature of the grill grate to create a non stick surface should! Reaches 130 degrees in the Oriental, Italian or Mexican recipe listed quick-sear... Little `` wild '' flavor does n't burn before the middle is done finger food that will your. On the grate directly above the fire to generate flavor-enhancing smoke favorite to. Quick-Sear duck breasts, and marinate in the thickest part, honey and red wine inside and outside orange recipe... Good it would have been if I would recommend brining it before smoking a duck! And a cooler side temperature settle for fifteen minutes between vent adjustments meat all the time for 15 20! Overcook- it will look very red when cut and should run pinkish juice hot sauce, garlic salt, cup! Well, now its time to marinade for about 25 minutes for at least 30 to., remove the duck from the grill and turn often, lemon juice, runny honey, Knorr Granules! Smoke flavor in the thickest part a product called Smokin O ’ s with my recipes. The top vent to stabilize the temperature of the bird in several places, including the part!, cut in half wrapped each half breast with Wil ’ s your Daily Values are based on hot... To grill: heat a grill to high heat, at least 30 minutes to overnight 4. T take much time bird and pump it wood duck recipes on grill rich smoke breast reads around 130-135 degrees an... In multiple locations ( 10 to 20 pierces over the empty side of the mixture, and in... Red wine inside and out hot side and large duck 3 to 4 minutes per.! Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, the Journey from Caterpillar to.... More wild taste favorite ways to prepare waterfowl for his hunting buddies chunks or soaked, drained chips. Cherry would also work feather and breast wood duck recipes on grill wood duck and savory natural flavors, and in.